Siapa yang pernah dengar mengenai Hinava? Makanan yang sangat popular di Sabah ini bagi bangsa Dusun dan Kadazan. Hinava merupakan makan seperti sashimi yang sangat popular di Jepun.

Juadah ini sangat lah sedap, terutamanya bila dimakan bersama nasi dan juadah yang lain. Untuk kepada sesiapa yang nak mencuba, bolehlah guna resepi di bawah ini.

Sumber Gambar: MasakanPengantin.blogspot.com

Bahan-bahan:

1. Ikan tenggiri fresh (atau baru jerr masuk peti ais)
2. Air limau purut, limau kasturi dalam 5 – 8 biji
3. Belacan (sedikit sahaja)
4. Hirisan nipis bawang merah dan bawang besar (Ikut korang nak banyak ker atau sikit)
5. Hirisan nipis lada
6. Hirisan nipis daun kesum
7. Hirisan nipis bunga kantan
8. Hirisan nipis daun saderi dan daun bawang
9. Hirisan nipis halia
10. Cili padi

Cara-caranya:

1. Gaul isi ikan mentah (kena bersihkan dulu yer dan ambil bahagian isi sahaja) dengan semua bahan lainnya.
2. Tambah gula dan garam secukup rasa.
3. Masukkan peti ais lebih kurang 1 jam.

* Korang jangan takut makan ikan mentah nie, sebab air asam limau akan membuatkan ikan itu masak.

 

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Amidst the hype of Sabah’s famed wriggly friends, Butod 🐛, the locals here also enjoy a helping of the humble fish salad known as “Hinava” 🐟 Made from fish, lime juice, bird’s eye chilli, shallots, and ginger, the Hinava is commonly eaten as a side dish in a traditional Kadazan-Dusun meal; either raw or cooked (pictured 👆). For added flavour, locals would also toss in squid or shrimp to the mix! 🤤 As one of the most popular Kadazan-Dusun dishes in Sabah, definitely give it a taste to complete the Sabahan experience! 😋 . Share us your favourite places to eat Hinava in the comments! 👇 . . . #amazingborneo #unveilwonders #hinava #fishsalad #traditional #culture #sabah #borneo #kkcity #kotakinabalu #exploresabah #sabahtourism #delicious #tastetheworld #malaysia #malaysiatrulyasia

A post shared by Amazing Borneo Sabah & Sarawak (@amazingborneo) on Jun 8, 2018 at 4:22am PDT

 

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My 1st ever #Hinava 😍😋 mom u must be proud of me kan 😭 ❤mesti ko ketawa² kalu tgk sy buat ni kan 🤣 memang senang ja buat tp process dia tu from a-z sangat bikin penat sakit pinggang ku 🤣 tulah xpena buat malas tu rasa sakit 😝 nasib part² yg perah limau tu ada lakiku @kevinphang5815 😘. I said to @mandynandu , Tau suda mcmana penat mom buat ni .but we know mom xakan rasa penat buat ni dulu sebab gia fav mom , kalu inda buat teda selera makan kan mom. But i made it! Yeayy! a bit emotional masa buat ni sbb teringat fav food mom 🤧 i love and i miss u soooo much mom it hurts. But i know you’re already in Heaven with the Lord Jesus.😘 Mom you are always in my thoughts and I know your watching over us from Heaven. You’re our angel now.😇 Rest in Peace Mom ❤🙏😘

A post shared by ᴍᴀᴅᴏɴᴀ ɴᴀɴᴅᴜ (@madonanandu) on Aug 7, 2019 at 7:26am PDT

Selamat mencuba korang..